Bellamy’s Restaurant offers California Modern Cuisine with French influences. We offer a farm to table dining experience serving the most robust flavors of every season. Here at Bellamy’s we pride ourselves on great food accompanied with great service. Owner, Gianina Pickens comes from a long line of restaurateurs. Her goal is to emulate her grandfather’s success and open a chain of restaurants offering unique menus that satisfy the palates of her clientele and listens to their needs and desires. She wishes to create a relaxed family atmosphere where both couples and families alike can enjoy good food, a pleasant environment, and a service second to none. The hidden gem in Escondido is quickly progressing to the top. Our guests’ are assured a wonderful dining experience from start to finish with distinguished service keeping them coming back for more and spreading the word.
Executive Chef Mike Reidy emphasizes straightforward fare which allows the components to speak for themselves. Mike graduated from the New England Culinary Institute, learning the advanced culinary techniques which drive his love for fine food. At age 23, Chef Mike is quickly thriving, offering exceptional Californian-classic cuisine combining both simplicity and passion to every dish.
French Master/ Corporate Chef Patrick Ponsaty brings 30 years of experience and multiple Michelin Stars to his role as Corporate Chef at Bellamy’s. Chef Patrick offers simple modern French cuisine full of flavor guaranteeing satisfaction with every bite, delighting every special event, and offering unforgettable cuisine. In 2012, Patrick joined the prestigious ranks of the Maître Cuisinier de France, earning the honor and title of Master Chef of France. He provides revolutionized French cuisine that is filled with flourishing characteristics in every ingredient.
Restaurant Manager Trevor Da Costa brings over 30 years’ experience to Bellamy’s training his employees to offer perfection to every table. His passion for the business drives him to make sure his guests are gratified with every bite of food and every sip of wine.