OYSTERS ON THE HALF SHELL / MP
Chilled: Pomegranate Mignonette | Lemon
CHEF LUCIO’S CEVICHE / $14
Mixed Seafood | Citrus | Cilantro | Jalapenos | Crispy Tostadas
THREE CHEESE GARLIC BREAD (V) / $6
Garlic Butter | Mozzarella | Pecorino | Parmesan
POMMES FRITES (V) / $7
Truffle Oil | Freshly Grated Parmesan | Herbs
ROASTED GARLIC KALE HUMMUS (V) / $14
Herb Grilled Bread | Raw Vegetables | Olive Oil | Chives
CRISPY BRUSSELS SPROUTS WITH SMOKED HAM / $18
Honey Balsamic Glaze | Herbs | Sea Salt
DYNAMITE CAULIFLOWER / $12
Crispy Cauliflower Florets | Dynamite Sauce | Green Onions | Black Sesame | Crème Fraiche
CHICKEN WINGS / $13
Buffalo Butter Hot Sauce | Carrot & Celery Sticks | Blue Cheese Ranch
CHEESE PIZZA OR CALZONE (V) / $14
Red Sauce | Mozzarella | Parmesan
Add: Pepperoni +4
GARLIC SHRIMP & ARTICHOKE PIZZA / $19
Spinach | Lemons | Chili Flake | Mozzarella | Garlic Cream Sauce
GRAND BURGER / $16
Roasted Garlic Aioli | Swiss Cheese | Mushrooms | Crispy Onions
Add: Lettuce Wrap 2 | Avocado 2 | Ranch Egg 2 | Bacon 3
BELLAMY’S BURGER / $15
Blue Cheese | Caramelized Onions | Arugula | Garlic Aioli
Add: Lettuce Wrap 2 | Avocado 2 | Ranch Egg 2 | Bacon 3
