OYSTERS ON THE HALF SHELL / MP
Chilled: House Made Cocktail Sauce | Lemon
Baked: House Made Cocktail Sauce | Grilled Lemon | Grilled Bacon | Smoked Cream | Green Onion
CHEF LUCIO’S CEVICHE / $14
Mixed Seafood | Citrus | Cilantro | Jalapeno | Crispy Tostadas
TRUFFLE POPCORN (GF, KF, V) / $6
Freshly Grated Parmesan | Herbs
THREE CHEESE GARLIC BREAD (V) / $6
Garlic Butter | Mozzarella | Pecorino | Parmesan
POMMES FRITES (V) / $7
Truffle Oil | Freshly Grated Parmesan | Herbs
RED BEET HUMMUS (V) / $14
Grilled Herb Focaccia | Raw Vegetables | Olive Oil | Chive
BUTTERED PRETZEL BITES (V) / $14
Honey Dijon Mustard | Jalapeño Cheese Sauce | Maldon Salt
DYNAMITE CAULIFLOWER / $12
Crispy Cauliflower Florets | Dynamite Sauce | Green Onion | Black Sesame | Crème Fraiche
CHICKEN WINGS / $13
Buffalo Butter Hot Sauce | Carrot & Celery Sticks | Blue Cheese Ranch
CHEESE PIZZA OR CALZONE (V) / $14
Red Sauce | Mozzarella | Parmesan
Add: Pepperoni +4
FIRE ROASTED SHISHITO PEPPERS & GARLIC EDAMAME / $12
Super Snap Peas | Basil | Mint | Green Onion | Toasted Peanuts | Sesame Soy
CALIFORNIA BURGER / $16
Bib Lettuce | Tomato | Caramelized Onion | House Pickle | Cheddar | Avocado
BELLAMY’S BURGER / $15
Blue Cheese | Caramelized Onions | Arugula | Garlic Aioli
Add: Lettuce Wrap 2 | Avocado 2 | Ranch Egg 2 | Bacon 3
