Gluten-Friendly Options Now Available!

Grilled Filet Mignon Gluten Friendly Option

Advancements in nutrition have revolutionized the culinary arts, resulting in an array of popular diets. To celebrate this diversity, Bellamy's is rolling out a new, gluten-friendly menu!

What is Gluten?

Gluten is a family of proteins found in certain grains. Gluten proteins create a sticky substance which gives certain dishes their doughy consistency. Gluten is also capable of triggering inflammatory responses in individuals with celiac disease and gluten sensitivity. 

In support of gluten-free lifestyles, Bellamy's offers specialty menus which showcase delicious creations, made using gluten-friendly substitutes.