Advancements in nutrition have revolutionized the culinary arts, resulting in an array of popular diets. To celebrate this diversity, Bellamy's is rolling out a new, gluten-friendly menu!
What is Gluten?
Gluten is a family of proteins found in certain grains. Gluten proteins create a sticky substance which gives certain dishes their doughy consistency. Gluten is also capable of triggering inflammatory responses in individuals with celiac disease and gluten sensitivity.
In support of gluten-free lifestyles, Bellamy's offers specialty menus which showcase delicious creations, made using gluten-friendly substitutes.
Gluten-Friendly Dining at Bellamy's Restaurant
Gluten-Friendly Options Now Available!
