Lunch Menu

THREE CHEESE GARLIC BREAD / 6
Garlic Butter | Mozzarella | Pecorino | Parmesan

TRUFFLE FRIES / 7
Truffle Oil | Freshly Grated Parmesan | Herbs

ROASTED RED BEET HUMMUS / 14
Herb Grilled Bread | Raw Vegetables | Olive Oil | Chives

CRISPY BRUSSELS SPROUTS WITH SMOKED BACON / 14
Honey Balsamic Glaze | Herbs | Sea Salt

DYNAMITE CAULIFLOWER / 12
Crispy Cauliflower Florets | Dynamite Sauce | Green Onions | Black Sesame | Crème Fraiche

SEASONAL DAILY SOUP / $
Chef Lucio’s Creation

CAESAR / 13
Sweet Gems | Torn Croutons | Shaved Parmesan | Garlic Caesar Dressing

ASPARAGUS ENDIVE MUSHROOM SALAD / 15
Baby Spinach | Black Truffle Vinaigrette | Toasted Hazelnuts

GRILLED CHICKEN COBB SALAD / 18
Iceberg Lettuce | Smoked Bacon | Egg | Tomatoes | Avocados | Blue Cheese Ranch

BELLAMY’S VEGETARIAN SPINACH FETTUCCINE / 23
Artichoke | Fennel | Niçoise Olives | Evoo | Smoked Tomato Sauce

JUMBO GARLIC PRAWN TORCHIO PASTA / 28
Chorizo Pasilla Pepper Ragout | Parmesan | Chives

STEAK FRITES / 29
Marinated Flat Iron Steak | Pommes Frites | Mixed Greens | Lemon Herb Butter | Crispy Onions

All Pizzas are 10” & All Calzones come with a side of Classic Red Pizza Sauce for dipping

CHEESE PIZZA OR CALZONE / 14
Red Sauce | Mozzarella | Parmesan

Add: Pepperoni 4

GARLIC SHRIMP & ARTICHOKE PIZZA / 19
Spinach | Lemons | Chili Flake | Mozzarella | Garlic Cream Sauce

STEAK SANDWICH / 18
Grilled Flat Iron Steak | Garlic Buttered Ciabatta | Caramelized Onions | Chipotle Caesar Arugula
OPEN FACE VEGETARIAN SANDWICH / 15
Herb Goat Cheese Spread | Focaccia Bread | Roasted Red Bell Pepper | Artichoke
Red Onion | Kalamata Olives | Spinach Balsamic

BBQ SPICE BURGER / 16
Smoked B.B.Q. Aioli | Cheddar | Lettuce | Red Onion | Tomato | Sliced Pickles
Add: Lettuce Wrap 2 | Avocado 2 | Ranch Egg 2 | Bacon 3

BELLAMY’S BURGER / 15
Blue Cheese | Caramelized Onions | Arugula | Garlic Aioli
Add: Lettuce Wrap 2 | Avocado 2 | Ranch Egg 2 | Bacon 3

THREE CHEESE GARLIC BREAD / 6
Garlic Butter | Mozzarella | Pecorino | Parmesan
SIDE SALAD / 8
Mixed Greens | Red Grape Tomatoes
Cucumbers | Shaved Carrots | Red Onion
Choice of Dressing: Creamy Balsamic,
Blue Cheese Ranch, or Italian
BUTTER & PARMESAN NOODLES / 8