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Christmas Eve

$68 per person ++
Three course menu

First Course
choose one of the following

PUREE OF BUTTERNUT SQUASH SOUP- Braeburn Apple, Smoked Bacon, Cilantro Crema

SWEET CORN TAMALE & PRAWNS -Corn Puree, Guajillo, Creme Fraiche

COMICE PEAR & WHIPPED BLUE CHEESE - Belgian Endive, Candied Walnut, Mission Fig, Red Wine Syrup

SMOKED SALMON RILLETTES -Fresh Herbs, Grilled Focaccia

Entree
choose one of the following

PORCHETTA - Rosemary Potato, Black Kale, Sage-Whole Grain Mustard Jus

MAIN LOBSTER POT PIE- Roasted Root Vegetables, Salsify, Tarragon, Puff Pastry

RED WINE BRAISED BEEF CHEEK - Parmesan Polenta, Pomegrante-Chestnut Gremolata

8oz GRILLED FILET MIGNON +$25 - Potato Pave, Mushroom, Bone Marrow, Bordelaise

BUTTERNUT SQUASH RAVIOLI VEG- Butternut Squash Puree, Seared Mushroom, Hazelnut, Brown Butter Froth

Dessert
choose one of the following

RED VELVET YULE LOG - Cream Cheese Filling, Buttercream, Vanilla Gelato

GINGERBREAD CREME BRULEE - Orange Chantilly, Gingersnap Cookie

*no sharing or splitting