New Year's Eve

New Years Eve

$125 per person ++ 
Five course menu 


Amuse Bouche

PACIFIC COD BRANDADE CAKE - Pommery Mustard 

First Course
choose one of the following 

PUREE OF CELERY ROOT SOUP- Pork Belly, Thyme Creme Fraiche, Crispy Parmesan 

TUNA TARTARE -Crushed Avocado, Citrus Vinaigrette, Tobiko, Taro Chips 

OYSTERS ON THE HALFSHELL - Riesling Granita, Blood Orange, Cilantro


Middle Course

CRISPY SUNCHOKE & BURRATA - Shaved Fennel, Ruby Grapefruit 

Entree
choose one of the following 

BLACKENED MEXICAN PRAWNS- Rosemary Polenta, Bell Pepper Relish, Harissa Aioli 

KING SALMON WELLINGTON- Braised Lentils, Mushroom, Cauliflower Puree, Beurre Rouge 

PRIME NEW YORK STRIP- Spinach Fondue, Pomme Frites, Blue Cheese Butter 

DUCK CONFIT - Navy Bean Cassoulet, Toulouse Sausage, Cranberries, Parmesan Crub, Duck Jus

RICOTTA GNUDI- Creamy Blistered Broccolini Pesto, Oven Roasted Tomato, Walnut Gremolata 

Dessert Trio

ALMOND TORTE, MEXICAN CHOCOLATE POT DE CREME, RASPBERRY SORBET 

*no sharing or splitting