
New Year's Eve
New Year's Eve
New Years Eve
$125 per person ++
Five course menu
Amuse Bouche
PACIFIC COD BRANDADE CAKE - Pommery Mustard
First Course
choose one of the following
PUREE OF CELERY ROOT SOUP- Pork Belly, Thyme Creme Fraiche, Crispy Parmesan
TUNA TARTARE -Crushed Avocado, Citrus Vinaigrette, Tobiko, Taro Chips
OYSTERS ON THE HALFSHELL - Riesling Granita, Blood Orange, Cilantro
Middle Course
CRISPY SUNCHOKE & BURRATA - Shaved Fennel, Ruby Grapefruit
Entree
choose one of the following
BLACKENED MEXICAN PRAWNS- Rosemary Polenta, Bell Pepper Relish, Harissa Aioli
KING SALMON WELLINGTON- Braised Lentils, Mushroom, Cauliflower Puree, Beurre Rouge
PRIME NEW YORK STRIP- Spinach Fondue, Pomme Frites, Blue Cheese Butter
DUCK CONFIT - Navy Bean Cassoulet, Toulouse Sausage, Cranberries, Parmesan Crub, Duck Jus
RICOTTA GNUDI- Creamy Blistered Broccolini Pesto, Oven Roasted Tomato, Walnut Gremolata
Dessert Trio
ALMOND TORTE, MEXICAN CHOCOLATE POT DE CREME, RASPBERRY SORBET
*no sharing or splitting