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Prix Fixe Christmas Eve Dinner

Created by Chef Lucio · $100 PER PERSON · $35 WINE PAIRING OPTION

FIRST COURSE, choose one


BAKED BRIE CHEESE: cranberry walnut jam, warm focaccia bread, truffle arugula

OYSTERS ON THE HALF-SHELL:  pomegranate mignonette , pomegranate kernels lemon


BEEF CARPACCIO: tapenade crostini, fried capers, truffle oil , shaved parmesan


LOBSTER BISQUE: brandy chantilly, chives


POMEGRANATE GOAT CHEESE CANDIED PECAN WINTER SALAD: Maple Syrup mustard Dressing


ENTREES, choose one


GRILLED NEW YORK STEAK: potato fondant, bacon asparagus, port wine demi


SEARED SCALLOPS:butternut squash mousse , spanish chorizo,beurre blanc, Herb oil, crispy spinach


ROAST PORK CHOP: blue cheese mashed potatoes, wilted swiss chard, weet mustard sauce


MARINATED CHICKEN BREAST: garlic mashed potatoes, herb baby carrots, wild mushrooms sauce


PAN SEARED CAULIFLOWER (VEGETARIAN): lemon caper beurre blanc, balsamic glaze, roasted red grape tomatoes



DESSERT


BROWN BUTTER CAKE: Vanilla gelato