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FIRST COURSE, choose one

BAKED BRIE CHEESE: cranberry walnut jam, warm focaccia bread, truffle arugula

OYSTERS ON THE HALF-SHELL:  pomegranate mignonette , pomegranate kernels lemon

BEEF CARPACCIO: tapenade crostini, fried capers, truffle oil , shaved parmesan

LOBSTER BISQUE: brandy chantilly, chives

POMEGRANATE GOAT CHEESE CANDIED PECAN WINTER SALAD: Maple Syrup mustard Dressing

ENTREES, choose one

GRILLED NEW YORK STEAK: potato fondant, bacon asparagus, port wine demi

SEARED SCALLOPS:butternut squash mousse , spanish chorizo,beurre blanc, Herb oil, crispy spinach

ROAST PORK CHOP: blue cheese mashed potatoes, wilted swiss chard, weet mustard sauce

MARINATED CHICKEN BREAST: garlic mashed potatoes, herb baby carrots, wild mushrooms sauce

PAN SEARED CAULIFLOWER (VEGETARIAN): lemon caper beurre blanc, balsamic glaze, roasted red grape tomatoes

DESSERT

BROWN BUTTER CAKE: Vanilla gelato