Special Menu for Friday, February 14
Menu $95 | Wine Paring $ 35.00
First course
Amuse Bouché
Osetra Caviar | Cauliflower Mousseline | Micro Greens
Second Course
Spicy Bloody Mary Oysters
Celery | lemon | Fresh Dill
Valentine's Day Salad
Red beet | Arugula | Strawberry | Warm breaded Goat Cheese | Balsamic
Warm Baked Brie Cheese en Croute
Apple & Pear Compote | Truffle | Baby Kale
Creamy Saffron Yellow Corn Soup
Crispy Bacon | Chili Oil Creme Fraiche | Parsley
Mussels in Garlic Butter
Citrus | Tomato | Warm bread
Entrees
Seared Diver Scallops
Cauliflower Mousse | Herb Oil | Tricolor beets | Beurre Blanc | Crispy Arugula
Surf & Turf Lobster & NY steak – Supplemental $25
Bacon Creamy Potatoes | Asparagus | Port Demi | Butter Sauce
Pan Roasted Airline Chicken Breast
Basil Pesto Mashed Potatoes | Buttered Rutabagas | Organic Mushroom Sauce
Herb Crusted Pork Tenderloin
Garlic Mashed Potatoes | Baby Carrots | Strawberry Mustard Merlot Sauce
Wild Mushrooms Risotto
Port Wine Demi Glacé | Crispy Parmesan Cheese
Dessert for Two
Flourless Chocolate Torte with Chocolate Gelato
We politely ask for no splitting or substitutions.
Bellamy's accommodates dietary restrictions if possible
20% Gratuity will be added to parties of five or more
Corkage $30 – maximum two bottle limit per reservation