valentines-day-copy

Love is in the Air this Valentine's Day at Bellamy's

Special Menu for Friday, February 14



Menu $95 | Wine Paring $ 35.00


First course


Amuse Bouché

Osetra Caviar | Cauliflower Mousseline | Micro Greens


Second Course


Spicy Bloody Mary Oysters

Celery | lemon | Fresh Dill


Valentine's Day Salad

Red beet | Arugula | Strawberry | Warm breaded Goat Cheese | Balsamic


Warm Baked Brie Cheese en Croute

Apple & Pear Compote | Truffle | Baby Kale

Creamy Saffron Yellow Corn Soup

Crispy Bacon | Chili Oil Creme Fraiche | Parsley

Mussels in Garlic Butter

Citrus | Tomato | Warm bread


Entrees


Seared Diver Scallops

Cauliflower Mousse | Herb Oil | Tricolor beets | Beurre Blanc | Crispy Arugula


Surf & Turf Lobster & NY steak – Supplemental $25

Bacon Creamy Potatoes | Asparagus | Port Demi | Butter Sauce


Pan Roasted Airline Chicken Breast

Basil Pesto Mashed Potatoes | Buttered Rutabagas | Organic Mushroom Sauce


Herb Crusted Pork Tenderloin

Garlic Mashed Potatoes | Baby Carrots | Strawberry Mustard Merlot Sauce


Wild Mushrooms Risotto

Port Wine Demi Glacé | Crispy Parmesan Cheese


Dessert for Two


Flourless Chocolate Torte with Chocolate Gelato


We politely ask for no splitting or substitutions.

Bellamy's accommodates dietary restrictions if possible

20% Gratuity will be added to parties of five or more

Corkage $30 – maximum two bottle limit per reservation