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APPETIZERS
OYSTERS ON THE HALF SHELL 
Chilled | Watermelon Granita | Lemon
MP
SEASONAL DAILY SOUP
Chef Lucio’s Creation
AQ
CRISPY BRUSSELS SPROUTS WITH SMOKED BACON
Honey Balsamic Glaze | Herbs | Sea Salt
14
WARM CRAB IN TRUFFLE BUTTER
Butter Poached Crab | Confit Cippolini Onions
Grilled Bread | Chives
21
PACIFIC ALBACORE CARPPACIO
Green Onions | Sesame Soy | Garlic Chips
19
BEEF TARTARE & BONE MARROW
Pickled Mustard Seed | Violet Mustard | Crispy Capers
Herbs | Yellow Corn Sopes
19
BAKED BRIE CHEESE 
Walnut Cranberry Bread | Apricot Jam
Truffle Arugula | Sliced Pears
22
SALADS
CAESAR
Sweet Gems | Torn Croutons | Shaved Parmesan
Garlic Caesar Dressing
13
ASPARAGUS ENDIVE MUSHROOM SALAD
Baby Spinach | Black Truffle Vinaigrette
Toasted Hazelnuts
15
BLT WEDGE
Smoked Bacon | Iceberg Lettuce | Heirloom Cherry Tomatoes | Pickled Red Onions | Garlic Croutons
Chive | Blue Cheese Ranch
15
MAINS
BELLAMY’S VEGETARIAN SPINACH FETTUCCINE 
Artichoke | Fennel | Niçoise Olives | Evoo | Smoked Tomato Sauce
23
JUMBO GARLIC PRAWN TORCHIO PASTA
Chorizo Pasilla Pepper Ragout | Parmesan | Chives
28
MAINE DIVER SCALLOPS
Red Beet | Tricolor Cauliflower | Crispy Pancetta | Citrus Butter
30
SEAFOOD PAELLA
Saffron Rice | Prawns | Scallops | Clams | Mussels | Fish | Roasted Tomatoes
35
SEASONAL CRISPY CATCH
Ginger Carrot Couscous | Mint Pineapple Cucumber Salsa
AQ
MARY’S FREE-RANGE CHICKEN
Potato Hash | Broccoli Gratin | Garlic Herb Jus
28
GRILLED RIB EYE
Leek Thyme Scalloped Potatoes | Lemon Garlic Broccolini | Choron Sauce
42
SEARED FLAT IRON WITH UMAMI FLAVORS
Ssamjang Marinade | Whipped Black Garlic Potato Mash | Gai Lon | Grilled Sweet Onions| Mushrooms | White Soy | Balsamic Glaze | Mizuna Chimichurri | Parmesan
32
GRILLED FILET MIGNON WITH BONE MARROW BUTTER
Gruyere Gratin Potatoes / Bacon Asparagus | Morel Mushroom Sauce
45
BRAISED LAMB SHANK
Roasted Garlic Mashed Potatoes | Vegetable Napoleon | Rosemary Au Jus
38
MONDAY PRIME RIB DINNER
12OZ. CUT OF PRIME RIB STEAK
Served with:
Baked Potato with Sour Cream, Crispy Bacon, Green Onion & Cheddar Cheese
Sautéed Green Beans & Baby Carrots
Traditional Sauces: Herb Au Jus & Creamy Horseradish
40
