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APPETIZERS
OYSTERS ON THE HALF SHELL 
/ MP
Chilled | Watermelon Granita | Lemon
SEASONAL DAILY SOUP / AQ
Chef Lucio’s Creation
CRISPY BRUSSELS SPROUTS WITH SMOKED BACON / 14
Honey Balsamic Glaze | Herbs | Sea Salt
WARM CRAB IN TRUFFLE BUTTER / 21
Butter Poached Crab | Confit Cippolini Onions
Grilled Bread | Chives
PACIFIC ALBACORE CARPPACIO / 19
Green Onions | Sesame Soy | Garlic Chips
BEEF TARTARE & BONE MARROW / 19
Pickled Mustard Seed | Violet Mustard | Crispy Capers
Herbs | Yellow Corn Sopes
BAKED BRIE CHEESE 
/ 22
Walnut Cranberry Bread | Apricot Jam
Truffle Arugula | Sliced Pears
SALADS
CAESAR / 13
Sweet Gems | Torn Croutons | Shaved Parmesan
Garlic Caesar Dressing
ASPARAGUS ENDIVE MUSHROOM SALAD / 15
Baby Spinach | Black Truffle Vinaigrette
Toasted Hazelnuts
BLT WEDGE / 15
Smoked Bacon | Iceberg Lettuce | Heirloom Cherry Tomatoes | Pickled Red Onions | Garlic Croutons
Chive | Blue Cheese Ranch
MAINS
BELLAMY’S VEGETARIAN SPINACH FETTUCCINE 
/ 23
Artichoke | Fennel | Niçoise Olives | Evoo | Smoked Tomato Sauce
JUMBO GARLIC PRAWN TORCHIO PASTA / 28
Chorizo Pasilla Pepper Ragout | Parmesan | Chives
MAINE DIVER SCALLOPS / 30
Red Beet | Tricolor Cauliflower | Crispy Pancetta | Citrus Butter
SEAFOOD PAELLA / 35
Saffron Rice | Prawns | Scallops | Clams | Mussels | Fish | Roasted Tomatoes
SEASONAL CRISPY CATCH / AQ
Ginger Carrot Couscous | Mint Pineapple Cucumber Salsa
MARY’S FREE-RANGE CHICKEN / 28
Potato Hash | Broccoli Gratin | Garlic Herb Jus
GRILLED RIB EYE / 42
Leek Thyme Scalloped Potatoes | Lemon Garlic Broccolini | Choron Sauce
SEARED FLAT IRON WITH UMAMI FLAVORS / 32
Ssamjang Marinade | Whipped Black Garlic Potato Mash | Gai Lon | Grilled Sweet Onions| Mushrooms | White Soy | Balsamic Glaze | Mizuna Chimichurri | Parmesan
GRILLED FILET MIGNON WITH BONE MARROW BUTTER / 45
Gruyere Gratin Potatoes / Bacon Asparagus | Morel Mushroom Sauce
BRAISED LAMB SHANK / 38
Roasted Garlic Mashed Potatoes | Vegetable Napoleon | Rosemary Au Jus
MONDAY PRIME RIB DINNER
12OZ. CUT OF PRIME RIB STEAK
Served with:
Baked Potato with Sour Cream, Crispy Bacon, Green Onion & Cheddar Cheese
Sautéed Green Beans & Baby Carrots
Traditional Sauces: Herb Au Jus & Creamy Horseradish
40
