APPETIZERS
OYSTERS ON THE HALF SHELL (GF) / MP
Chilled: Pomegranate Mignonette
SEASONAL DAILY SOUP / AQ
Chef Lucio’s Creation
BRUSSELS SPROUTS & SMOKED HAM / $14
Honey Balsamic Glaze | Herbs | Sea Salt
WARM CRAB IN TRUFFLE BUTTER / $21
Butter Poached Crab | Confit Cippolini Onions
Grilled Bread | Chives
PACIFIC ALBACORE CARPPACIO / $19
Green Onions | Sesame Soy | Garlic Chips
BEEF TARTARE & BONE MARROW / $19
Pickled Mustard Seed | Violet Mustard | Crispy Capers
Herbs | Yellow Corn Sopes
SALADS
CAESAR / $13
Sweet Gems | Torn Croutons | Shaved Parmesan
Garlic Caesar Dressing
HARVEST / $15
Kale | Chicories | Roasted Sweet Potatoes| Apples
Toasted Almonds | Pecorino | Cranberry Balsamic Glaze
BLT WEDGE / $15
Smoked Bacon | Iceberg Lettuce | Heirloom Cherry
Tomatoes | Pickled Red Onions | Garlic Croutons
Chive | Blue Cheese Ranch
MAINS
VEGETARIAN PASTA (V) / $23
Spinach Fettuccini | Oven Roasted Root Vegetables | Mushrooms | Red Pepper
GARLIC PRAWN GIGLI PASTA / $26
Chorizo Pasilla Pepper Ragout | Chives
MAINE DIVER SCALLOPS (GF) / $29
Red Beet | Tricolor Cauliflower | Crispy Pancetta | Citrus Butter
SEAFOOD PAELLA / $34
Saffron Rice | Prawns | Scallops | Clams | Mussels | Fish | Roasted Tomatoes
LOCAL CATCH (GF) / AQ
Three Potato Hash | Okinawan | Yukon | Russet | Saffron Caper Sauce
MARY’S FREE-RANGE CHICKEN / $28
Bacon Polenta | Cippolini Onions | Braised Carrots | Madeira Mushroom Sauce
GRILLED RIB EYE (GF) / $42
Fondant Potatoes | Balsamic Brussels Sprouts | Crispy Onions
Choice of: Green Peppercorn Sauce or Port Wine Sauce
SEARED FLAT IRON WITH UMAMI FLAVORS / $32
Ssamjang Marinade | Whipped Black Garlic Potato Mash | Gai Lon | Grilled Sweet
Onions| Mushrooms | White Soy | Balsamic Glaze | Mizuna Chimichurri | Parmesan
ROASTED DUROC PORK CHOP (GF)/ $36
Spanish Rice | Garlic Tomato Piperade | Red Onion & Sweet Pepper Mustard Seed Relish
BRAISED LAMB SHANK BARBACOA (GF) / $38
Guajillo Pepper Polenta | Glazed Chayote Squash
SIDES
SEARED CAULIFLOWER & LEMON CAPER BUTTER / $8
MUSHROOM TRUFFLE RISOTTO / $10
TRUFFLE POMME FRITES / $7
WHIPPED MASH POTATOES / $6
BACON GREEN BEANS / $5
MONDAY PRIME RIB DINNER
12oz. CUT OF PRIME RIB STEAK / $40
Served with:
Baked Potato with Sour Cream, Crispy Bacon, Green Onion & Cheddar Cheese
Sautéed Green Beans & Baby Carrots
Traditional Sauces: Herb Au Jus & Creamy Horseradish
