FIRST BITES
OYSTERS ON THE HALF SHELL (GF) / MP
Chilled: House Made Cocktail Sauce | Lemon
Grilled: Bacon | Smoked Cream | Green Onions
RED BEET HUMMUS (V) / $14
Grilled Herb Focaccia | Raw Vegetables Olive Oil | Chives
GARLIC JUMBO PRAWNS (GF)/ $16
Tomato | Capers | Chive | Beurre Blanc
PANKO CRUSTED CRAB FRITTERS / $16
Citrus Aioli | Red Pepper Coulis
BELLAMY’S MUSHROOM RAVIOLI / $15
Port Wine Sauce
CHEF LUCIO’S SEAFOOD CEVICHE / $14
Shrimp | Local Fish | Citrus | Cilantro | Jalapeños | Crispy Tostadas
BEEF TARTARE & BONE MARROW / $19
Pickled Mustard Seed | Violet Mustard Crispy Capers | Herbs | Yellow Corn Sopes
SALADS
CAESAR / $12
Little Gem Lettuce | Shaved Parmesan Crouton | Garlic Caesar Dressing
LOCAL MIXED GREEN (V) / $13
Local | Red Grape Tomato | Cucumber Shaved Carrot | Red Onion
Choice of Dressing: Creamy Balsamic, Blue Cheese, Ranch, Italian
ROASTED BEET & WARM GOAT CHEESE / $16
Crispy Goat Cheese | Chive | Frisée | Creamy-Balsamic
HEIRLOOM TOMATO & BURRATA / $14
Basil | Kalamata Olive | Shallot | Balsamic Vinaigrette
MAINS
BANDY CANYON GARDEN FETTUCCINI (V, VG) / $22
Oven Roasted Tomato | Spinach | Mushroom Asparagus | Garlic Lemon Oil
JUMBO PRAWN GIGLI PASTA / $26
Pancetta | English Peas | Garlic | Herbs
Choice of: Garlic Cream or Classic Marinara Sauce
SLOW COOKED BEEF BOLOGNESE / $25
Spaghetti Marinara | Parmesan | Basil
MAINE DIVER SCALLOPS (GF) / $32
Cauliflower Puree | Cipollini Onion | Carrots | Vanilla Butter
SEAFOOD PAELLA / $34
Saffron Rice | Prawns | Scallops | Clams | Mussels | Fish | Roasted Tomatoes
PAN SEARED BARRAMUNDI / $29
Sundried Tomato Risotto | Citrus Butter Sauce
STUFFED FREE-RANGE CHICKEN (GF) /$28
Goat Cheese | Caramelized Onion | Garlic Mashed Potato Asparagus | Red Pepper Cream Sauce
NEW ZEALAND RACK OF LAMB (GF) / $38
Creamy Potato Leeks | Bacon | Garden Vegetables | Lamb Mint Jus
NEW YORK STEAK (GF) / $42
Duchess Potato | Sautéed Mushrooms | Smoked Bacon | Grilled Onion & Asparagus
Choice of: Green Peppercorn Sauce or Port Wine Sauce
ROASTED DUROC PORK CHOP / $36
Maple Bacon Brussels Sprouts | Fingerling Potatoes | Peach Chutney
SIDES
SAUTEED MUSHROOMS (GF, V) / $7
ASPARAGUS & HOLLANDAISE / $8
BACON GREEN BEANS (GF) / $8
SAFFRON TOMATO RISOTTO (GF, V) / $8
TRUFFLE POMMES FRITES (V) / $8
BUTTER & PARMESAN NOODLES (V) / $8
