Honey Balsamic Glaze • Herbs • Sea Salt
Butter Tomato Broth | Warm Bread
Pickled Vegetables | Mustard | Honeycomb | Warm Bread
Hot Cherry Pepper Relish | Lemon Aioli
Mango Salsa | Chili Oil
Truffle Arugula | Honey Balsamic
Mixed Fresh Seasonal Vegetables | Pumpkin Seeds | Grilled Bread
Blue Cheese | Lettuce | Caramelized Onions | Garlic Aioli
Hot Buffalo Sauce | Parmesan Butter
Cured Egg Yolk • Shaved Grana • Parmesan Crisp • White Anchovies • Caesar Dressing
Chef's special featuring fresh seasonal ingredients.
Cherry Tomato • Persian Cucumber • Shaved Carrot • Balsamic Vinaigrette
Pancetta | Parmesan | Garlic- Herb Cream Sauce
Lemon Caper Beurre | Blanc-Parmesan Cheese
Garlic Mashed Potatoes | Seasonal Vegetables | Bordelaise Sauce | Saffron Aioli
Assorted Mini Peppers | Creamy Leek Bacon Potatoes
Green Cauliflower Risotto | Cipollini Onions | Roasted Red Pepper Sauce
Chantilly • Ginger Snap
Cherry-Cognac Compote • Chantilly • Dark Chocolate Sorbet • Marcona Almond Brittle
Chef's Selection
White Wine • Fall Spiced Poached Pears
Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.