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Our Latest Reviews
Balsamic Glazed Filet Mignon
Fernando was an excellent waiter
Herb Marinated Pork Loin review by Tom
The pork was very moist and tasty. I highly recommend.
Bourbon-Sumac Glazed Pork Belly review by Tom
Everyone at our table really liked this. I was moist and the flavors were tasty.
Crispy Skin Seabass review by Michael
Chef nailed it on this dish...one of the best pieces of fish I've had the pleasure of eating. Perfectly cooked with a nice crispy skin but not at all dry or overdone. The sauce was perfect and let the fish shine through while still being totally delicious. The cauliflower "risotto" was really nice in texture and taste...overall a winning dish that I would expect at a Michelin starred restaurant.
Seared Diver Scallops
Perfection! Presentation was lovely.
Crispy Skin Seabass review by Tom
This seabass was perfectly prepared. The accompaniments were very tasty.
Seasonal Daily Soup review by Tom
WE had the French onion soup and it was perfect.
Balsamic Glazed Filet Mignon review by Jade
Amazing! Lovely people and lovely food/service! Thank you for being an Escondido staple!!
Crispy Calamari with Banana Peppers review by Delilah
Absolutely delicious combination! Everything Bellamy does is delicious but this just became my favorite appetizer.
Crispy Skin Seabass review by Christine
Very delicious in taste and presentation. The seabass was cooked to perfection and was sitting on a bed of "to die for" mascarpone cauliflower risotto. The escarole added nice texture and color. Definitely a must try dish.