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Our Latest Reviews
Seared Diver Scallops
My scallops were delicious and cooked to perfection! The presentation was beautiful and the portion was a perfect compliment to the crudo appetizer and roasted cauliflower side dish. I highly recommend the creme Brule for dessert!
Cioppino
excellent choice- broth was sublime and I wish I had the recipe
Seared Diver Scallops
This dinner dish is fantastic! Fresh, not overcooked scallops and a matching gentle sauce - what can be better? Love it with Lavender Martini. Cheers!
Steak Frites
Everything was delicious and fresh-perfectly cooked to order and the service was excellent.
Balsamic Glazed Filet Mignon
This was our first time visiting. The food was very delicious, high quality and well prepared. Our waiter, Fernando was extremely friendly and attentive. He was well informed about the food choices. We loved the quieter atmosphere in the dining room (compared to the bar area upfront). Perfect for date night. We definitely will be back!
Red Wine Braised Wild Mushrooms
True to husband's Eastern European heritage, he is a mushroom connoisseur and this dish lived up to his, as well as my, highest expectations. Although this review is geared toward Bellamy's amazing menu, what has made them a true part of our community, and and a valued destination, is their caring professionalism. It's beyond lovely to be able to pop in for a casual bite or a 'fancy' evening out and know that we will be warmly welcomed. Bellamy is a true treat.
Steak Frites
There's nothing better than Bellamy's Steak Frites with truffle fries! Add in 1/2 wine Wednesday and I'm in heaven! So yummy!
Asparagus Risotto
My husband and I went to Bellamy's before a performance at the California center for the arts. We hadn't ever heard of Bellamy's but we are delighted to have found it. The atmosphere got us right away but the seasonal cocktail of gin and house made mixer was delicious and kept us interested in what was to come. I had the catch of the day red snapper and my husband had the asparagus risotto. Both were top notch followed by a nice dessert with the gelato as the standout. The service was also outstanding and we discovered toward the end of our meal there was live music in the front room. Overall a great experience and we can't wait to come back.
Cioppino
Nice find! The staff was welcoming as soon as I walked in the pasta was delicious paired with a great Pinot Noir.
Crème Brulee
The creme brulee was outstanding. Custard was great, perfectly fired top, and topped with fresh fruit and mint. It was delicious and I had it taken to go. It's hard enough to make a good creme brulee, but making one to go and making it still be delicious isn't easy. They nailed it!
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