Special Menu for Saturday, February 14
$125.00 PER PERSON
Amuse Bouche for Everyone
Starters — Choice of One
ALBACORE TUNA CRUDO
Watermelon Radishes | Avocado Mousse | Citrus Glaze | Green Onion | Micro Cilantro
LOBSTER BISQUE
Crab Meat | Tarragon Chantilly
BAKED HERB BRIE CHEESE
Warm Bread | Apples | Grapes | Dried Fruit | Balsamic Glaze | Truffle Arugula
GARLIC JUMBO PRAWNS
Pineapple Salsa | Chili Oil | Rainbow Microgreens
ROASTED BONE MARROW
Beef Tartare | Grilled Bread | Radish Green Salad | Chipotle Aioli
WARM GOAT CHEESE STRAWBERRY SALAD
Mixed Greens | Balsamic Dressing | Toasted Almonds
Add to Any Entrée: Lobster Tail at Market Price
Entrées — Choice of One
SALMON WELLINGTON
Truffle Mashed Potatoes | Garlic Broccolini | Herb Beurre Blanc
8 OZ GRILLED N.Y. STEAK
Thyme Purple Fondant Potatoes | Fine Green Beans | Bone Marrow Butter | Madeira Mushroom Sauce
SEARED SCALLOPS / RED TOBIKO
Purple Cauliflower Mousse | Glazed Baby Carrots | Pearl Onions | Lemon Beurre Blanc | Crispy Arugula
BRAISED DUCK CONFIT
Blue Cheese Polenta Cake | Bacon
Asparagus | Apple Brandy Sauce
VEGETARIAN MUSHROOM RISOTTO
Creamy Arborio Rice | Parmesan Crisp | Port Glaze | Microgreens
Dessert for Everyone
RED VELVET CAKE
Strawberry Coulis