Enjoy A Soiree At Escondido's Best Kept Secret

Host your next event in luxury and style! At Bellamy's, we make throwing that perfect gathering fun and easy. Services include elegant preparations, your choice of tray passed appetizers, convenient family-style meals, and luxury plated dinners. 

For groups of greater than fifteen guests, a pre-order is required for all plated meals. For groups over twenty-five guests, dinners will be served family-style. Entree counts are required three days before the event.

Elegant Preparations

Scallops

Buffet Style

Steak

Tray Passed Appetizers and Plated Dinners

Garlic Bread

BANQUET MENU

Plated up to 25 quests.
For groups over 15, a pre-order is required for all plated meals.
For groups over 25, dinners will be served family style.
Entrée counts are due at least 3 days before your event.

Brussel Sprouts
TWO COURSE PRE-FIXED

Lunch available Monday–Friday only.Dinner available Monday–Wednesday only.$35++ per person

FIRST COURSE
Choose 1 • All guests receive the same starter
SEASONAL SOUP
Chef 's Choice(Only available for plated option of 25 guests or less)
CAESAR
Sweet Gems | Torn Croutons | Shaved Parmesan | Garlic Caesar Dressing
MIXED GREENS
Red Grape Tomatoes | Cucumbers | Shaved Carrots | Red Onions | Creamy Balsamic Dressing

MAIN COURSE
All served with house baked bread and butter
CHEF'S SEASONAL PASTA 
Chef 's Lucio's Creation | Seasonal Ingredients
MARY'S FREE RANGE CHICKEN
Lemon Broccolini | Herbed Cous Cous Cake | Caramelized Tomato Demi

Garlic Prawns
THREE COURSE PRE-FIXED

$55++ per person

FIRST COURSE
Choose 1 • All guests receive the same starter
SEASONAL SOUP
Chef 's Choice(Only available for plated option of 25 guests or less)
CAESAR
Sweet Gems | Torn Croutons | Shaved Parmesan | Garlic Caesar Dressing
MIXED GREENS
Red Grape Tomatoes | Cucumbers | Shaved Carrots | Red Onions | Creamy Balsamic Dressing 

MAIN
All served with house baked bread and butter
MARY'S FREE RANGE CHICKEN
Lemon Broccolini | Herbed Cous Cous Cake | Caramelized Tomato Demi
LOCAL CATCH
Summer Vegetable Quinoa | Romesco Sauce
FLAT IRON STEAK
(All steaks cooked medium)
Gruyere Potato | Bacon Green Beans | Chanterelle | Armagnac Reduction

DESSERT
CHOCOLATE BREAD PUDDING
Caramel Glaze

Prawn Artichoke
FOUR COURSE PRE-FIXED

$68++ per person

TABLE SHARES
FAMILY STYLE APPETIZERS
Select three from appetizer enhancements list

FIRST COURSE
Choose 1 • All guests receive the same starter
SEASONAL SOUP
Chef 's Choice(Only available for plated option of 25 guests or less)
CAESAR
Sweet Gems | Torn Croutons | Shaved Parmesan | Garlic Caesar Dressing
MIXED GREENS
Red Grape Tomatoes | Cucumbers | Shaved Carrots | Red Onions | Creamy Balsamic Dressing 

MAIN
All served with house baked bread and butter
PACIFIC SEA BASS
English Pea Risotto | Shiitake Mushroom | Citrus Beurre Blanc 
MARY'S FREE RANGE CHICKEN
Lemon Broccolini | Herbed Cous Cous Cake | Caramelized Tomato Demi
NEW YORK STRIP STEAK
(All steaks cooked medium)
Gruyere Potato | Bacon Green Beans | Chanterelle | Armagnac Reduction

DESSERT
Choose 1
CRÈME BRULÉE
Seasonal Fruit
CHOCOLATE BREAD PUDDING
Caramel Glaze

Caesar Salad
APPETIZER EHANCEMENTS • FAMILY STYLE

Add To Any Pre-Fixed Menu • Price Per Guest 

THREE CHEESE GARLIC BREAD
$4++Garlic Butter | Mozzarella | Pecorino | Parmesan
CHEF LUCIO'S CEVICHE 
$10++Shrimp | Local Fish | Cilantro | Jalapenos | Crispy Tostadas
SEASONAL HUMMUS
$10++Grilled Herb Focaccia | Raw Vegetables | Olive Oil | Chives 
DYNAMITE CAULIFLOWER
$6++Dynamite Sauce | Onions | Black Sesame | Crème Fraiche
CRISPY BRUSSELS SPROUTS with SMOKED BACON
$9++Honey Balsamic Glaze | Herbs | Sea Salts

Filet Mingon
ENTRÉE ENHANCEMENTS

Add To Any Pre-Fixed Menu • Price Per GuestRequires at least one week notice

WHOLE BUTTER POACHED MAINE LOBSTER 
$20++Chive Butter
FILET MIGNON
$20++
WHOLE PRIME RIB DINNER FOR TEN 
$500++ salad and dessert not included
Baked Potato | Horseradish Creme| Roasted Vegetables 
with SALAD & DESSERT 
$650++must be ordered in Increments of 10

Caesar Salad
VEGETARIAN

Chef will always accommodate dietary restrictions.Please let us know how many vegetarian, vegan, or glutenfree meals you'll need at least 3 days before your event.

Cork & Knife

CHARCUTERIE BOARDS

Cheese Board

PETITE
$40
Three Meats | Three Cheeses | Fruits | Jams | Olives | Bread
THE LOCAL
$65
Four Meats | Three Cheeses | Nuts | Fruits | Jams | Bread | Crackers
MASTER BOARD
$150
Six Meats | Four Cheeses | Nuts | Fruits | Jams | Olives | Pickled Vegetables | Skewers

For more information please fill out this form below or contact our events specialist:

Jory Spady • 619.890.8386 • jory@grandrestgroup.com